Horn Chisel Cheese Knife

Elevate your hors d'oeuvre presentation with the exquisite Horn Chisel Cheese Knife, designed to effortlessly cut crumbly cheeses or shave firmer varieties. Each knife boasts assorted color tones, making it a unique addition to your kitchen collection.

Crafted from the sustainably sourced horns of the Ankole-Watusi cattle, native to western Uganda and East Africa, this cheese knife is a testament to eco-friendly craftsmanship. The horns, a recycled byproduct of the food industry, are purchased directly from local cattle keepers, providing vital revenue to these communities.

Hand-carved by a Fair Trade artisan cooperative in Uganda, each piece is a work of art, reflecting the skill and dedication of small-scale artisans. The natural variability in horn color ensures that no two knives are alike, with shades ranging from white to brown to black.

Measuring approximately 5" x 2.5", this handmade piece is not only functional but also a conversation starter. To maintain its beauty, hand wash only. Embrace the uniqueness and sustainability of this remarkable cheese knife, handmade in Uganda.